A go-to collection of 100 deceptively simple Italian dishes that deliver comforting home-cooked meals in one hour or less.
Italian cooking expert Anna Gass believes bringing the classic flavors of Italy to your table doesn’t have to take all day: everyday dishes can be simple and crave-worthy too. This Italian-American cookbook inspired by her television show, Instant Italian with Anna Gass serves up 100 ingenious takes on traditional Italian dishes.
Upgrade your morning standard over-easy with Pesto Fried Eggs, elevated with a sprinkle of Parmesan and toasted pine nuts. Take pizza dough to a new heights with Bubble Bread, a crisp dough with a cheesy center, or prepare a psychedelic Hippie Pizza with colorful tomato, pesto, and vodka sauces. Fry a batch of Nonna’s Chicken Cutlets and serve them with a Zippy Lemon Sauce (or a quick spritz of lemon if you’re in a hurry). Whip up Arancini Baked Casserole which transforms the beloved Italian fried rice ball snack into a cozy casserole. Plus, Anna shares her favorite easy-lift desserts like refrigerator friendly Cannoli Icebox Cake and fudgy Tiramisù Brownies.
From red-sauced and cheesy favorites to fresh and flavorful spins her family loves, Anna transforms accessible ingredients into new favorite dishes that are always tasty, effortlessly impressive, and never fussy.
Italian cooking expert Anna Gass believes bringing the classic flavors of Italy to your table doesn’t have to take all day: everyday dishes can be simple and crave-worthy too. This Italian-American cookbook inspired by her television show, Instant Italian with Anna Gass serves up 100 ingenious takes on traditional Italian dishes.
Upgrade your morning standard over-easy with Pesto Fried Eggs, elevated with a sprinkle of Parmesan and toasted pine nuts. Take pizza dough to a new heights with Bubble Bread, a crisp dough with a cheesy center, or prepare a psychedelic Hippie Pizza with colorful tomato, pesto, and vodka sauces. Fry a batch of Nonna’s Chicken Cutlets and serve them with a Zippy Lemon Sauce (or a quick spritz of lemon if you’re in a hurry). Whip up Arancini Baked Casserole which transforms the beloved Italian fried rice ball snack into a cozy casserole. Plus, Anna shares her favorite easy-lift desserts like refrigerator friendly Cannoli Icebox Cake and fudgy Tiramisù Brownies.
From red-sauced and cheesy favorites to fresh and flavorful spins her family loves, Anna transforms accessible ingredients into new favorite dishes that are always tasty, effortlessly impressive, and never fussy.